Italy’s Motor Valley: Fast Cars, Slow Food

Jun 24th

$20.00

Livestream Culinary Arts Class

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Description

** Livestream class. Click "Attend Event" to purchase a ticket.** Join food historian Francine Segan and accomplished race car driver and sportscar historian Frank Celeza for a thrilling ride through Italy’s “Motor Valley.” Birthplace of Enzo Ferrari and home to the world’s highest concentration of sportscar brands including Dallara, Ferrari, Lamborghini, Maserati, Pagani and Ducati, Italy’s Emilia-Romagna is as well known for its fast cars as it is for its slow-cooked food. Discover the area’s wealth of attractions, including 11 car museums; four-day Motor Valley Fest; and many of world’s most famed Italian foods such as — Parmigiano-Reggiano, Prosciutto di Parma, Aceto Balsamico, tortellini, Lambrusco wine and more. Participants will obtain a greater understanding of Italian culture and food traditions as well as the country’s important role in the world of car manufacturing and racing.

Venue

Livestream Culinary Arts Class
1395 Lexington Avenue
New York, NY 10128

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